Stabilizing and emulsifying systems
For those of you who produce all kinds of sauces and mayonnaises, we offer stabilizing and emulsifying systems for water / fat, fat / water systems. We prepare these products for individual customer needs and the expected texture of the product.
We have already solved many problems in the production of:
- Mayonnaises
- Sauces
- Fruit fillings, vegetable and meat fillings
- Desserts