If your product does not contain this “something”, our bouillon in powders will give it a rich vegetable, vegetable-meat, boletus or smoked note, depending on the final effect expected by the customer.

At customer’s request, we make colouring bouillons and with a clean label (without E number).

They are most often used in products of the following type:

  • Ready-made dishes
  • Soups
  • Delicatessen fillings
  • Meat products
  • Jelly
  • Sauces